In this article, We reviewed Best Japanese Chef Knife in the online market today. We are listing all the products with best features that will help you to get a understanding for that particular product. So that you can compare all these products and get the perfect one that suite your needs. There are too many options available in the market today, So Compare features and choose the best one!
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Best Japanese Chef Knife Our Top Picks 2021
Best Japanese Chef Knife one which has below features:
- Ergonomic design
- Full of natural handles
- Weight/balance
- Famcute’s promise
- Professional chef knife 8 inch
- Ergonomic handle for pro chefs
We have analysed and create the list of 10 Best Japanese Chef Knife. We hope that our work will help you to choose the best product and clear the confusion about which one to choose.
We analyse many Japanese Chef Knife and choose a best one for you is a FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant, which comes with many features that you’ve never heard before. This one is the Best Japanese Chef Knife in the market today. However, if you want to explore more and don’t want to spend big on Japanese Chef Knife, then you can also choose 8 Inch Chef Knife Professional Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Knife Sushi Knife for Kitchen which comes with all the basic and good features that we expect in Best Japanese Chef Knife.
To help you in to choose best one, we have made this list of the Best Japanese Chef Knife for you.
Table of Contents
- 1. FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
- 2. 8 Inch Chef Knife Professional Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Knife Sushi Knife for Kitchen
- 3. WEKIT Chef Knife 8 Inch damascus knife Chefs knife Japanese VG10 Kitchen Knife Sharpest 67-Layer High Carbon Stainless Steel knife, damascus steel knife, Gyuto Chef Knife with Gift Box (type1)
- 4. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife , Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box
- 5. SANNKA Kiritsuke Chef Knife 8.5-inch, Damascus Chefs Knife Japanese VG10 Kitchen Knife 67-Layer High Carbon Stainless Steel Knife, Gyuto Chef Knife Meat Sushi Cutting Chef Knife – Sheath & Gift Box
- 6. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
- 7. Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan
- 8. Professional Handmade 8″ Damascus Chefs Knife, 67-layer Damascus Chef Knife with Japanese VG10 Super Steel Core
- 9. Jikko New Premium Japanese Kitchen Knife 13″ Inch with Damascus Blade – Chef Knife – Damascus Knife with Ultra-Sharp VG-10 Steel Blade and Rare Cocobolo Wood Handle in the Pure Japanese Tradition.
- 10. Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife – German HC Stainless Steel 7Cr17Mov – Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant
View the Best Japanese Chef Knife on the Market, Below.
1.FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
- 100% from Japan’s High Quality Steel – FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife’s edge.]
- Full of Natural Handles – Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
- Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
- FAMCUTE’s PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.
- Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
2.8 Inch Chef Knife Professional Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Knife Sushi Knife for Kitchen
- Professional chef knife 8 inch- Made of Japanese high quality steel, Blade constructed of 9CR18MOV alloy and forged into 3 layers claded steel. With A Hardness of 60±2 HRC, it takes an angled edge and enhances its hardness. This Japanese Chef Knife is great durability for everyday use in the kitchen, it can easily cope with all kinds of food materials in family kitchens and restaurant kitchens. Please do not use this to cut frozen products as this may damage the knife’s edge.
- Effective use and Endurance cuts- This chefs knife is multifunctional and in excellent performance, it’s is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen. Precisely 8 inch Japanese chef knife is perfect for the everyday chef, the blades cutting edge brings maximum maneuverability. It will be a pleasant experience when you use it during cooking.
- Ergonomic Handle for pro chefs- The material of the handle is all natural, crafted from African rosewood, it’s designed to be comfort in control. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won’t feel tired and uncomfortable no matter your hand size or where you grip.
- QUALITY Guarantee- 100% satisfaction or money back. Try it risk free. Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service. Note: Please DO NOT put the chef knives into the dishwasher, it’s not safe to go in a dishwasher, just wash it by hand with a soft cloth after use. AND always keep away from children.
- AMAZING Gift with Exquisite gift box and sheath- Your cooking moment would be the most enjoyable time in life with this Japanese kitchen knife. Superior chef knife comes with a sheath and gift box which is a wonderful gift for Home Cooks, Professional Chef, Culinary Students, suitable as a gift to parents and friends on kinds of festivals, such as Mother’s Day, Father’s Day, Thanksgiving Day, Black Friday, Christmas day, New Year, Easter Day, Halloween, Birthday, etc.
3.WEKIT Chef Knife 8 Inch damascus knife Chefs knife Japanese VG10 Kitchen Knife Sharpest 67-Layer High Carbon Stainless Steel knife, damascus steel knife, Gyuto Chef Knife with Gift Box (type1)
- Professional chef knife – Japanese Professional VG10 super stainless steel, With A Hardness of 58-60 HRC, the super core contains cobalt element, which enhances its hardness and keeps its sharpness. Vg-10 steel is superior to AUS-10 steel in terms of durability, and can easily cope with all kinds of food materials in family kitchens and restaurant kitchens, especially suitable for professional chefs.
- Elegant Handle for pro chefs – Intricate and delicate enamel design makes it high-end and elegant.The weight of the handle is also strictly controlled, The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won’t feel tired and uncomfortable no matter your hand size or where you grip.
- DAMASCUS KNIVES – The blades are wrapped in 67 layers of Damascus steel, improving toughness and protecting the precious VG 10 steel cutting core.Exquisite laminated water ripple indentation, showcasing stunning workmanship and luxurious identity. Each blade is cryogenically treated in liquid nitrogen to improve hardness, flexibility and corrosion resistance.
- WEKIT CARE: 100% SATISFACTION OR MONEY BACK. Try it risk free. Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service.
- WEKIT Perfect Gift – VG10 chef Gyuto knife is not only sharp, but The design and manufacture of the handle is also world-class. This is a wonderful gift for Home Cooks, Professional Chefs, Culinary Students and collection (Christmas, Weddings, Birthdays, Mother’s Day, Father’s Day).The knife come with a black gift box and the knife sheath.
4.Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife , Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box
- [Alloy Steel]:This chef knife made by 3 layers 9CR18MOV Clad Steel. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.
- [Professional Quality]:This chef knife features supreme sharpness, long-term durability and incredible edge retention.Precision forged construction for better strength and durability. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef.
- [Handle Design]:The handle of this chef’s knife is octagonal.Design inspiration are designed to show the special beauty of chef knives.It provides comfortable grip, not easy to slip, sturdy and labor-saving.
- [Our promise]:As a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems.
- [Multifunctional Knife]:This chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen because of excellent performance.
5.SANNKA Kiritsuke Chef Knife 8.5-inch, Damascus Chefs Knife Japanese VG10 Kitchen Knife 67-Layer High Carbon Stainless Steel Knife, Gyuto Chef Knife Meat Sushi Cutting Chef Knife – Sheath & Gift Box
- ULTRA SHARP KIRITSUKE CHEF KNIFE:This All-Purpose chef Knife with super sharp edge and perfect curvature(10-15°per side) meets all the chef’s requirements for the knife. Each Kiritsuke knife is carefully machined and forged by multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance. This chef knife is perfect for mincing, slicing, and dicing any fruit, fish, meat, sushi and vegetables.
- Durable G10 handle for pro chefs:The ultra-premium G-10 handle of the Japanese Damascus Chef Knife, which is designed for superior control, agility and comfort, has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness. The stability of the handle allows the user full manipulation of the blade. [Pleases note that this handle can not be put into dishwasher.]
- JAPANESE VG10 DAMASCUS CHEF KNIFE:This Kiritsuke chef knife is made of Japanese Super Damascus VG10 67-layer Steel and forged by hand. Vacuum heat treatment and nitrogen cooling technique are implemented so the Knife Blade is very sharp that can last a long time. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance. [Please refrain from cutting, hitting or chopping frozen products or bones as this may detriment the knife’s edge.]
- Quality Guarantee for Kiritsuke Chef Knives100% satisfaction or money back for the Chef Knives. Try it risk free. Superior Chef Knives that will give you a lifetime of exemplary service. We are committed to providing our customers with quality knives and friendly service. If you have any questions, please feel free to contact us. We would always try our best to satisfy your shopping experience.
- Perfect Gift – Wood Sheath & Gift Box:Japanese Damascus chef knife is not only sharp, but the decoration is also world class. Stunning WAVE pattern surface makes your cooking moment to be the most enjoyable time in life. This is a wonderful gift for Home Cooks, Professional Chefs, Culinary Students and collection(Christmas, Weddings, Birthdays, Mother’s Day, Father’s Day).
6.Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
7.Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan
- VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
- For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
- Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
- The 8-inch Chef’s Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool
- “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
8.Professional Handmade 8″ Damascus Chefs Knife, 67-layer Damascus Chef Knife with Japanese VG10 Super Steel Core
- High quality 67-layer Damascus steel for precision, beauty, and strength.
- 12 Degrees super razor sharp edge, the sharpness can keep more than 6 months.
- Handmade, HRC 62 Rockwell hardness, 100% Quality Control.
- The knife come with a black gift box, very suitable as a gift to mom, wife or friends.
- Ergonomically designed rounded G10 Handles to prevent slip and create comfortable holding.
9.Jikko New Premium Japanese Kitchen Knife 13″ Inch with Damascus Blade – Chef Knife – Damascus Knife with Ultra-Sharp VG-10 Steel Blade and Rare Cocobolo Wood Handle in the Pure Japanese Tradition.
- 🇯🇵 Manufacturing: The blade is forged from a 67-layers VG10 Japanese Damascus steel, renowned for excellence in sharpness and strength much better than conventional industrial steels.
- 💎 Sharp and Resistant: While most knives have a blade angle greater than 25°, our Japanese knives feature a 15° angle for fast and efficient cuts. The treatment with liquid nitrogen and the addition of carbon make it possible to obtain a resistance 4 times greater than that of a conventional kitchen knife.
- 🔪 Ergonomic: The octagonal handle made of rare cocobolo wood is perfectly balanced and suitable for both left-handed and right-handed chefs.
- 🛒 Safe Buy: If there is any problem with the product, you can contact us for a refund or replacement within 90 days. We promise you the best service!
- 🎁 Gift box: Delivered in a gift box, this Japanese chef’s knife becomes the perfect gift for the birthday of one of your friends passionate about cooking. Give him a gift in the pure tradition of luxury cutlery.
10.Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife – German HC Stainless Steel 7Cr17Mov – Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant
- PROFESSIONAL SANTOKU KNIFE: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
- Hollow edge design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
- ULTRA-SHARP EDGE: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
- THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.
- ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.
Conclusion
We have tried many pieces of research to give you as many details as possible. And We hope that you can pick up for yourself the Best Japanese Chef Knife that can meet all your demands and serve you for years to go. And our favorite product is No. 1 – Japanese Chef Knife due to many factors.
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